BLACK WALNUT POUND CAKE – The Southern Girl Cooks

This Black Walnut Pound Cake is an old school recipe that we love. If you’re a fan of black walnuts you must do that pound cake.

If you’re a fan of cooking with black walnuts, additionally, you will love these scrumptious Black Walnut Cookies! They’re made with cream cheese chips and they’re distinctive and a favourite.

❤️WHY WE LOVE THIS RECIPE

When you’ve got adopted our web site for any period of time, you recognize we love the old school recipes! We satisfaction ourselves in making an attempt so as to add all of them to our web site, however after all, we’ve to make them first. Now we have a number of fantastic pound truffles on our web site and we have been lacking this one. We added the cream cheese frosting to it and everybody beloved it. The distinctive style of black walnuts is one we love.

🍴KEY INGREDIENTS

• White sugar
• Butter
• All-purpose flour
• Vanilla extract or flavoring
• Eggs
• Black walnut kernels

SWAPS

You would use almond or maple extract on this recipe to offer it a distinct style.

🍽️HOW TO MAKE

That is an quaint pound cake, so it has no leavening agent, the eggs do the work on this recipe. It’s right as written.

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a 10-inch bundt pan.

Step 2
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive velocity for five minutes. 

Step 3
Pour into bundt pan and bake for 60-75 minutes or till accomplished.

We added this Cream Cheese Frosting and tried piping it over the cake, which didn’t prove PERFECT as a result of my piping stuff broke, and I simply tried to freehand it! HAHA! Nevertheless.. for those who observe us, you recognize we’re not going for perfection, we’re going for style and to take pleasure in our time within the kitchen. I wasn’t going to remake the whole cake so we simply went with it!

⭐TIP

There isn’t a leavening agent on this cake, it’s right as written. The eggs are what makes the cake rise. Additionally you should utilize any frosting you want and it’s also possible to simply put the cream cheese frosting on the whole cake, not use the piping methodology.

RECIPE VARIATIONS

We love pound truffles and have a number of on our web site which might be classics!

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this cake in a cake container in a cool place.

💕MORE POPULAR RECIPES TO ENJOY

SERVING SIZE

This cake makes about 8-10 servings kind of relying on how thick you narrow the slices.

Black Walnut Pound Cake

Anne Walkup

This Black Walnut Pound Cake is an quaint dessert your loved ones will love. Black Walnuts have a really distinctive style and if you’re a fan you’ll love this pound cake.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr 15 minutes minutes

Course Dessert

Delicacies American

• 2 cups of white sugar
• 2 sticks of butter softened or 1 cup
• 2 cups of all-purpose flour
• 1 1/2 tsp of vanilla extract or flavoring
• 6 eggs
• 1 cup of black walnut kernels

Frosting Components

• 1/4 cup butter or 4 tablespoons softened
• 4 ounces of cream cheese softened
• 2 cups of powdered sugar
• Milk

Cake Directions:

• Preheat oven to 350. Grease and flour a 10-inch bundt pan.

• Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive velocity for five minutes.

• Pour into bundt pan and bake for 60-75 minutes or till accomplished.

Frosting Directions:

• Beat collectively butter and cheese with mixer. Add vanilla extract and powdered sugar and proceed mixing till frosting is easy and of spreading consistency.

• Add milk begin at a tablespoon till the correct consistency to pour over cake. If you wish to frost the entire cake see the notes part.

To frost the entire cake you’ll need this recipe for cream cheese frosting. You received’t want the milk to skinny the frosting since you’ll not be pouring it. 

Key phrase Black Walnut Pound Cake

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